Understanding Nutrition

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Understanding Nutrition

Understanding Nutrition
Author: Eleanor Noss Whitney
Publisher: Cengage Learning
ISBN: 1305537629
Size: 38.76 MB
Format: PDF, Kindle
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More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Understanding Nutrition
Language: en
Pages: 928
Authors: Eleanor Noss Whitney, Sharon Rady Rolfes
Categories: Medical
Type: BOOK - Published: 2015-01-01 - Publisher: Cengage Learning
More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Understanding Nutrition
Language: en
Pages: 928
Authors: Eleanor Noss Whitney, Sharon Rady Rolfes
Categories: Medical
Type: BOOK - Published: 2012-07-27 - Publisher: Cengage Learning
Used by more than one million students, Ellie Whitney and Sharon Rady Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the Thirteenth Edition takes UNDERSTANDING NUTRITION to a new level with an integrated pedagogy, along with an emphasis on active learning, assignable content, and integrated resources that support instructors' course objectives and students' future career opportunities. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level, approachable narrative, and careful explanations of key topics, UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION. Important Notice: Media content referenced within the product description or the product text may
Understanding Nutrition
Language: en
Pages: 960
Authors: Eleanor Whitney, Sharon Rady Rolfes
Categories: Medical
Type: BOOK - Published: 2007-04-30 - Publisher: Cengage Learning
Used by more than one million students at colleges throughout the country, Whitney and Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the new Eleventh Edition adds innovative features, new research findings, emerging issues in nutrition, and new supplements that support course objectives and future career opportunities. From its stunningly restyled and refined art program to its strong science base, contemporary coverage, and market-leading resources, including the new CengageNOW online study/course management tool and Thomson Audio Study Products that accompany this text, the Eleventh Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts in this market. Whitney and Rolfes include 20 chapters, beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that CONNECTS with students-engaging them as it teaches them the basic concepts and applications of nutrition. Important
Understanding Nutrition
Language: en
Pages: 816
Authors: Ellie Whitney, Sharon Rady Rolfes
Categories: Health & Fitness
Type: BOOK - Published: 2021-01-01 - Publisher: Cengage Learning
The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest research and food and dietary guidelines, the 16th Edition emphasizes active learning and prepares students for their future careers. The narrative draws readers into the study of nutrition with lively and approachable writing--dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change. Vivid illustrations and quick-reference tables make even the most difficult concepts easy to understand. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Understanding Nutrition: Australian and New Zealand Edition
Language: en
Pages: 848
Authors: Eleanor Whitney, Sharon Rolfes, Tim Crowe, David Cameron-Smith
Categories: Health & Fitness
Type: BOOK - Published: 2017-01-01 - Publisher: Cengage AU
Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world.
Understanding Nutrition: Australian and New Zealand Edition PDF
Language: en
Pages: 848
Authors: Sharon Rady Rolfes, David Cameron Smith, Tim Crowe, Adam Walsh, Eleanor Whitney
Categories: Health & Fitness
Type: BOOK - Published: 2013-08-26 - Publisher: Cengage Learning Australia
Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. Building upon Ellie Whitney and Sharon Rady Rolfes classic text, this second Australian and New Zealand edition equips students to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to this region of the world. This textbook is praised for consistent level and readability, and careful explanations of all key topics (including energy metabolism and other complex processes). It opens with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. This book that connects with students - engaging them as it teaches them the basic concepts and applications of nutrition.
Understanding Nutrition, Canadian Edition, 2nd ed.
Language: en
Pages:
Authors: Sharon Rady Rolfes, David Cameron Smith, Tim Crowe, Adam Walsh, Eleanor Whitney
Categories: Health & Fitness
Type: BOOK - Published: - Publisher: Nelson Education
Books about Understanding Nutrition, Canadian Edition, 2nd ed.
Study Guide for Whitney/Rolfes' Understanding Nutrition
Language: en
Pages: 240
Authors: Eleanor Noss Whitney, Sharon Rady Rolfes
Categories: Medical
Type: BOOK - Published: 2012-07-13 - Publisher: Cengage Learning
This study guide is replete with practice questions to help you focus on key concepts and prepare for exams! Fill-in-the-blank chapter summaries, multiple-choice sample tests, and short answer and discussion questions review important information from each section; new matching exercises and crossword puzzles help you recognize key terms; and calculation problems and figure identification items allow you to practice nutrition-related math and chemistry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Understanding Nutrition
Language: en
Pages: 960
Authors: Eleanor Noss(eleanor Noss Whitn Whitney, Sharon Rady Rolfes, Ben Whitney
Categories: Health & Fitness
Type: BOOK - Published: 2011-06 - Publisher: Wadsworth Publishing Company
This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. Updated to include a laminated supplement with the Dietary Guidelines for Americans, 2010, and Healthy People 2020, the Twelfth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Twelfth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.
Understanding Nutrition (with CD-ROM, InfoTrac, and Dietary Guidelines for Americans 2005)
Language: en
Pages: 960
Authors: Eleanor Noss Whitney, Sharon Rady Rolfes
Categories: Health & Fitness
Type: BOOK - Published: 2005-06-01 - Publisher: Wadsworth Publishing Company
This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.