Practical Cookery For The Level Nvq And Vrq Diploma

Download book Practical Cookery For The Level Nvq And Vrq Diploma. PDF book with title Practical Cookery For The Level 3 Nvq And Vrq Diploma 6th Edition by David Foskett suitable to read on your Kindle device, PC, phones or tablets. Available in PDF, EPUB, and Mobi Format.

Practical Cookery For The Level 3 Nvq And Vrq Diploma 6th Edition

Practical Cookery For The Level Nvq And Vrq Diploma
Author: David Foskett
Publisher: Hachette UK
ISBN: 1471806715
Size: 35.33 MB
Format: PDF, Mobi
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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Language: en
Pages: 592
Authors: David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
Categories: Study Aids
Type: BOOK - Published: 2014-08-29 - Publisher: Hachette UK
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes
Practical Cookery, Level 3
Language: en
Pages: 592
Authors: David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
Categories: Cooking
Type: BOOK - Published: 2014-04-25 - Publisher:
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes
Practical Cookery Level 3
Language: en
Pages: 464
Authors: David Foskett, John Campbell, Patricia Paskins, Neil Rippington
Categories: Cooking
Type: BOOK - Published: 2012-03-30 - Publisher: Hachette UK
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they