My Mother S Southern Kitchen

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My Mother S Southern Kitchen

My Mother S Southern Kitchen
Author: James Villas
Publisher: William Morrow Cookbooks
ISBN: 9780688171742
Size: 10.31 MB
Format: PDF, ePub, Mobi
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Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
My Mother's Southern Kitchen
Language: en
Pages: 352
Authors: James Villas, Martha P. Villas
Categories: Cooking
Type: BOOK - Published: 1999-08-18 - Publisher: William Morrow Cookbooks
Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
The Glory of Southern Cooking
Language: en
Pages: 482
Authors: James Villas
Categories: Cooking
Type: BOOK - Published: 2012-09-11 - Publisher: Houghton Mifflin Harcourt
The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative
My Mother's Southern Desserts
Language: en
Pages: 288
Authors: James Villas, Dennis Gottlieb
Categories: Cooking
Type: BOOK - Published: 1998-09-16 - Publisher: William Morrow Cookbooks
This charming cookbook, complemented by full-color photographs, offers more than two hundred dessert recipes to suit any occasion, including Trump Toffee Cookies, Caramel Chewies, Coconut Igloos, and Blueberry Flummery.
Southern Cultures: The Special Issue on Food
Language: en
Pages: 128
Authors: Harry L. Watson, Jocelyn Neal
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books
In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2012 issue of Southern Cultures , which features an interview with TREME writer Lolis Elie and Ferris's own retrospective on Southern sociology, the
My Mother's Southern Entertaining
Language: en
Pages: 336
Authors: James Villas, Martha P. Villas
Categories: Cooking
Type: BOOK - Published: 2000-04-26 - Publisher: William Morrow Cookbooks
In the American South, entertaining is a very special art form, and in My Mother's Southern Entertaining, Jim Villas and his mother, Martha Pearl Villas, offer distinctive menus and more than 175 irresistible recipes to celebrate all sorts of seasonal occasions. In My Mother's Southern Kitchen and My Mother's Southern
The New York Times Book Review
Language: en
Pages:
Authors: James Villas, Martha P. Villas
Categories: Books
Type: BOOK - Published: 1994-10 - Publisher:
Books about The New York Times Book Review
New York
Language: en
Pages:
Authors: James Villas, Martha P. Villas
Categories: New York (N.Y.)
Type: BOOK - Published: 1999 - Publisher:
Books about New York
Gourmet
Language: en
Pages:
Authors: Pearl Violette Metzelthin
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:
Books about Gourmet
Behind Every Great Chef, There's a Mom!
Language: en
Pages: 352
Authors: Christopher Styler
Categories: Cooking
Type: BOOK - Published: 2005-04-13 - Publisher: Hyperion
Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! ehind every great chef there's a great mom....and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated chefs nationwide, so that you can share them
The American Century Cookbook
Language: en
Pages: 547
Authors: Jean Anderson
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Clarkson Potter
Offers more than five hundred of the most popular recipes of the twentieth century, providing a culinary history of the past hundred years that chronicles the evolution of Americans' eating and cooking habits