My Mother S Southern Kitchen

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My Mother S Southern Kitchen

My Mother S Southern Kitchen
Author: James Villas
Publisher: William Morrow Cookbooks
ISBN: 9780688171742
Size: 50.61 MB
Format: PDF, Kindle
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Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
My Mother's Southern Kitchen
Language: en
Pages: 352
Authors: James Villas, Martha P. Villas
Categories: Cooking
Type: BOOK - Published: 1999-08-18 - Publisher: William Morrow Cookbooks
Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
Damon Lee Fowler's New Southern Kitchen
Language: en
Pages: 431
Authors: Damon Lee Fowler
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Simon and Schuster
The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream. 30,000 first printing.
Around My Mother's Table
Language: en
Pages: 173
Authors: Lisa Burton
Categories: Cooking
Type: BOOK - Published: 2006-04 - Publisher: Lisa Burton
A cookbook featuring 39 recipes and treasured memories of women whose mothers died of breast cancer.
My Mother's Southern Desserts
Language: en
Pages: 288
Authors: James Villas, Dennis Gottlieb
Categories: Cooking
Type: BOOK - Published: 1998-09-16 - Publisher: William Morrow Cookbooks
This charming cookbook, complemented by full-color photographs, offers more than two hundred dessert recipes to suit any occasion, including Trump Toffee Cookies, Caramel Chewies, Coconut Igloos, and Blueberry Flummery.
Inventing Authenticity
Language: en
Pages: 212
Authors: Carrie Helms Tippen
Categories: Cooking
Type: BOOK - Published: 2018-08-12 - Publisher: University of Arkansas Press
In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we
My Mother's Southern Entertaining
Language: en
Pages: 336
Authors: James Villas, Martha P. Villas
Categories: Cooking
Type: BOOK - Published: 2000-04-26 - Publisher: William Morrow Cookbooks
In the American South, entertaining is a very special art form, and in My Mother's Southern Entertaining, Jim Villas and his mother, Martha Pearl Villas, offer distinctive menus and more than 175 irresistible recipes to celebrate all sorts of seasonal occasions. In My Mother's Southern Kitchen and My Mother's Southern Desserts, Jim revealed his mother's overall favorite recipes and cooking secrets. In this all-new collection, Martha Pearl now shares her ideas, procedures, and tips for the perfect party with twenty-nine complete menus. Meals for such traditional holidays as Thanksgiving, Christmas, and Easter are lovingly prepared with the Villases' typical flair and attention to detail. Shrimp and Grits, Sweet Potato and Apple Gratin, Country Ham Braised in Cider and Molasses, Holiday Bourbon Cake, and Southern Comfort Ambrosia can become festive must-haves in your family, too. And when it's not a holiday, there are plenty of other year-round occasions that call for good food and simple entertaining ideas, such as a Super Bowl blast, a graduation tassel celebration, a luncheon for the ladies of Martha Pearl's church guild, an elaborate bereavement buffet, and even a jingle bell party for tots. Each tempting menu starts with a special libation (making a very strong
The Food, Folklore, and Art of Lowcountry Cooking
Language: en
Pages: 400
Authors: Joseph Dabney
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: Sourcebooks, Inc.
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
New York
Language: en
Pages:
Authors: Joseph Dabney
Categories: New York (N.Y.)
Type: BOOK - Published: 1999 - Publisher:
Books about New York
Gourmet
Language: en
Pages:
Authors: Pearl Violette Newfield Metzelthin
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher:
Books about Gourmet
The North Carolina Historical Review
Language: en
Pages:
Authors: Pearl Violette Newfield Metzelthin
Categories: North Carolina
Type: BOOK - Published: 2000 - Publisher:
Books about The North Carolina Historical Review