Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book

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Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book

Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book
Author: Martha H. Stipanuk
Publisher: Elsevier Health Sciences
ISBN: 0323402135
Size: 22.34 MB
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Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book
Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book
Language: en
Pages:
Authors: Martha H. Stipanuk, Marie A. Caudill
Categories: Medical
Type: BOOK - Published: 2018-04-06 - Publisher: Elsevier Health Sciences
Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book
Biochemical, Physiological and Molecular Aspects of Human Nutrition
Language: en
Pages:
Authors: Martha H. Stipanuk, Marie A. Caudill
Categories: Medical
Type: BOOK - Published: 2012-03-30 - Publisher: W B Saunders Company
Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the
Biochemical, Physiological, & Molecular Aspects of Human Nutrition
Language: en
Pages: 1212
Authors: Martha H. Stipanuk
Categories: Medical
Type: BOOK - Published: 2006 - Publisher: Saunders
Presents advanced nutrition in a comprehensive format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry and molecular biology. Focuses on the biology of human nutrition at the molecular, cellular, tissue and whole-body levels.
Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Language: en
Pages: 976
Authors: Martha H. Stipanuk, Marie A. Caudill
Categories: Medical
Type: BOOK - Published: 2018-05 - Publisher: Saunders
A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition
Biochemical and Physiological Aspects of Human Nutrition
Language: en
Pages: 1007
Authors: Martha H. Stipanuk
Categories: Medical
Type: BOOK - Published: 2000 - Publisher: Saunders
This new "Science of Nutrition" text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels. (Includes FREE online biannual nutrition newsletter)
Molecular Basis Of Human Nutrition
Language: en
Pages: 176
Authors: Tom Sanders, Peter Emery
Categories: Medical
Type: BOOK - Published: 2003-06-12 - Publisher: CRC Press
Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field. It explains the biochemical functions of the essential nutrients and the physiological consequences of deficient and excessive intakes. These are described within the context of normal human diets and
Nutritional Biochemistry
Language: en
Pages: 1006
Authors: Tom Brody
Categories: Medical
Type: BOOK - Published: 1999 - Publisher: Academic Press
This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.
Biochemistry And Physiology of Nutrition
Language: en
Pages: 654
Authors: Geoffrey Bourne
Categories: Science
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin deficiency; and microbiology of digestion. Deficiencies in vitamins, A, C, D, E, B1, riboflavin, nicotinic
Advanced Human Nutrition
Language: en
Pages: 391
Authors: Denis Medeiros, Robert Wildman
Categories: Health & Fitness
Type: BOOK - Published: 2011-03-10 - Publisher: Jones & Bartlett Publishers
Rev. ed. of: Advanced human nutrition / Robert E.C. Wildman, Denis M. Medeiros. 2000.
Advanced Human Nutrition
Language: en
Pages: 456
Authors: Denis M. Medeiros, Emeritus Professor and Chair Department of Health Science - California State University Long Beach Robert H Friis, Dean of the Graduate School & Vice Provost for Faculty Affairs University of Missouri Kansas City Denis M Medeiros, Ph.D., R.D., Robert E. C. Wildman
Categories: Health & Fitness
Type: BOOK - Published: 2013-12-01 - Publisher: Jones & Bartlett Publishers
Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines