Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book

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Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book

Author: Martha H. Stipanuk
Publisher: Elsevier Health Sciences
ISBN: 0323402135
Size: 22.34 MB
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Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book

Language: en
Pages:

Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book

Authors: Martha H. Stipanuk, Marie A. Caudill

Categories: Medical

Type: BOOK - Published: 2018-04-06 - Publisher: Elsevier Health Sciences

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Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book

Language: en
Pages:

Biochemical, Physiological and Molecular Aspects of Human Nutrition

Authors: Martha H. Stipanuk, Marie A. Caudill

Categories: Medical

Type: BOOK - Published: 2012-03-30 - Publisher: W B Saunders Company

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Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the

Language: en
Pages: 1212

Biochemical, Physiological, & Molecular Aspects of Human Nutrition

Authors: Martha H. Stipanuk

Categories: Medical

Type: BOOK - Published: 2006 - Publisher: Saunders

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Presents advanced nutrition in a comprehensive format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry and molecular biology. Focuses on the biology of human nutrition at the molecular, cellular, tissue and whole-body levels.

Language: en
Pages: 976

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Authors: Martha H. Stipanuk, Marie A. Caudill

Categories: Medical

Type: BOOK - Published: 2018-05 - Publisher: Saunders

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A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition

Language: en
Pages: 1007

Biochemical and Physiological Aspects of Human Nutrition

Authors: Martha H. Stipanuk

Categories: Medical

Type: BOOK - Published: 2000 - Publisher: Saunders

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This new "Science of Nutrition" text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels. (Includes FREE online biannual nutrition newsletter)

Language: en
Pages: 176

Molecular Basis Of Human Nutrition

Authors: Tom Sanders, Peter Emery

Categories: Medical

Type: BOOK - Published: 2003-06-12 - Publisher: CRC Press

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Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field. It explains the biochemical functions of the essential nutrients and the physiological consequences of deficient and excessive intakes. These are described within the context of normal human diets and

Language: en
Pages: 1006

Nutritional Biochemistry

Authors: Tom Brody

Categories: Medical

Type: BOOK - Published: 1999 - Publisher: Academic Press

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This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.

Language: en
Pages: 654

Biochemistry And Physiology of Nutrition

Authors: Geoffrey Bourne

Categories: Science

Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin deficiency; and microbiology of digestion. Deficiencies in vitamins, A, C, D, E, B1, riboflavin, nicotinic

Language: en
Pages: 391

Advanced Human Nutrition

Authors: Denis Medeiros, Robert Wildman

Categories: Health & Fitness

Type: BOOK - Published: 2011-03-10 - Publisher: Jones & Bartlett Publishers

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Rev. ed. of: Advanced human nutrition / Robert E.C. Wildman, Denis M. Medeiros. 2000.

Language: en
Pages: 456

Advanced Human Nutrition

Authors: Denis M. Medeiros, Emeritus Professor and Chair Department of Health Science - California State University Long Beach Robert H Friis, Dean of the Graduate School & Vice Provost for Faculty Affairs University of Missouri Kansas City Denis M Medeiros, Ph.D., R.D., Robert E. C. Wildman

Categories: Health & Fitness

Type: BOOK - Published: 2013-12-01 - Publisher: Jones & Bartlett Publishers

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Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines